Practitioner of Acupuncture and Chinese Herbal Medicine.
PhD in Holistic Nutrition.
Author of "Acupuncture and Chinese Herbal Medicine for Women's Health: Bridging the Gap Between Western and Eastern Medicine." “Eating For Pregnancy” is the “how to” with easy, NUTRITIOUS, and delicious ideas and recipes for breakfast, lunch, dinner, and snacks. As a practitioner of Acupuncture and Chinese Herbal Medicine, I specialize in female fertility and Women’s health. Nutrition is emphasized with all of my patients and I treat many, many women in the course of their pregnancy. The importance of eating whole foods can’t be emphasized enough—for mother and baby. This will be a great tool for my patients. Why wait til pregnancy? This book can help you now. “Your first wealth is your health.” It is beneficial to all women and can assist in all aspects of reproductive health. Easy exercise routines, high risk and post pregnancy tips are included, too.
Yes, recipes are family friendly and they will enjoy and benefit from these menus.
I love this book because it is easy to read, packed with fabulous and easy to use recipes that most women can follow. The nutritional information is presented in an easy to read, easy to understand format, highlighting the key nutritional components of each recipe. Vitamin and mineral sources are listed and condensed in chart form.
This book is very well researched and presented.
It is a labor of love. A great gift for yourself and your health. A great gift for your friends and family members. Even your doctor may need a copy to learn to how to zero in on the better health of his/her patients. This is a great read, and reference.
ISBN 978-0-7382-1352-1 Lifelong Books