“Eating for Pregnancy, the Essential Nutrition Guide and Cookbook for Today’s Mother’s-to-Be”, is truly a book that every woman should own. With advice ranging from before conception until after you have had your child, Catherine Jones and Rose Anne Hudson, RD, LD, offer practical, sound advice for today’s mothers. “Eating for Pregnancy”, is more than just a cookbook it’s a complete guide on how to obtain the nutriantes that you and your baby need that offers advice and helpfully hints along the way. With 150 delicious recipes provided for you ranging from Breakfast Pizza Pancakes, Butternut Squash-Carrot Soup, Gazpacho, to Chicken Salad with Dried Apricots and Almonds, Southern Style Potato Casserole, Moroccan Style Stew, and Pumpkin Pie, Carrot Cake with Cream Cheese Frosting. With each recipe being jammed packed with essential nutrients you know you are getting what you and your baby need.

“Eating for Pregnancy, The Essential Guide and Cookbook for Today’s Mother’s-to-Be”, is the wise choice when selecting a guide for any mother-to-be. A perfect gift that contains advice, helpful hints, recipes, and much more. With the chapters broken down into breakfast, soups and sandwiches, salad and dips, vegetarian and vegan, main course, and desserts. Also provided for the mother-to-be, are lists of helpful items to have on hand. “Eating for Pregnancy, The Essential Guide and Cookbook for Today’s Mother’s-to-Be”, is filled with so much sound practical advice and information that this book should be a must have any woman.